SOY SAUCE NOODLES RECIPES

Technically, these are pretty adjacent to what you'd tell chow mein. Not to be puddingheaded with lo mein, which are commonly thicker noodles and tossed with sauce kinda than pan-fried. 



Piece eats mein has roots in Cantonese cooking, like umteen added dishes it has adapted and evolved depending on the close cultures and lendable ingredients. I am making no claims whatsoever as to this

Share this post